Flunk Score99/100
Excellent
CHEF 1401 · Basic Food PreparationCHEF 1401 · all instructors & syllabi
Grade record
Average GPA
3.97
Basic Food Preparation
Across 37 grades in CHEF 1401
100%
A or B
of 37 grades
2.6%
D, F or withdrew
of 38 enrolled
97.3%
A
36
2.7%
B
1
2.6%
W
1
A–F are shares of 37 letter grades · W is a share of all 38 enrolled
Against everyone else who teaches CHEF 1401
+5% vs. the CHEF 1401 average (3.78 across 6 professors)
How the averages compare
Against other CHEF classes, and against the university
- 3.23School average
- 3.71CHEF courses
- 3.97CHEF 1401
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Fall 2023 – Fall 2025
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