Course record CHEF
CHEF 1401
Basic Food Preparation
135 grades20 sections6 professors
Grades: 2023–2025
Flunk Score83/100
ExcellentGrade record
3.78
average GPA across 135 grades
97%
A or B
of 135 grades
10.1%
D, F or withdrew
of 149 enrolled
81.5%
A
110
15.6%
B
21
2.2%
C
3
0.7%
D
1
9.4%
W
14
A–F are shares of 135 letter grades · W is a share of all 149 enrolled
How the averages compare
Against other CHEF courses, and against the university
- 3.23School average
- 3.71CHEF courses
- 3.78CHEF 1401
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.78 average
8 terms
Spring 2023Fall 2025
20 sections · 8 terms · Spring 2023 – Fall 2025
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