Course record FOOD SCI

FOOD SCI 432

— PRINCIPLES OF FOOD PRESERVATION

University of Wisconsin-Madison

529 grades14 sections4 professors
Grades: 2010–2025
Flunk Score0/100
Needs work

Professors 4 of 4

Bradley Bolling 124 grades · 5 terms · 2017–2025 2.88GPA
24.2% A
44.4% B
28.2% C
3.2% D
0.0% F

124 letter grades · 5 sections · 2017–2025

Compare with the course
Bolling vs. the course average
A +4.9
B −0.6
C +0.4
D −3.6
F −1.1

Difference in percentage points.

Each term against the course average
Spring 2017Spring 2025
Open full professor record
Douglas Blair Hyslop 66 grades · 2 terms · 2010–2011 2.83GPA
19.7% A
48.5% B
30.3% C
0.0% D
1.5% F

66 letter grades · 2 sections · 2010–2011

Compare with the course
Hyslop vs. the course average
A +0.4
B +3.5
C +2.5
D −6.8
F +0.4

Difference in percentage points.

Open full professor record
Richard Hartel 231 grades · 5 terms · 2013–2020 2.74GPA
19.0% A
47.2% B
24.7% C
7.8% D
1.3% F

231 letter grades · 5 sections · 2013–2020

Compare with the course
Hartel vs. the course average
A −0.2
B +2.2
C −3.1
D +1.0
F +0.2

Difference in percentage points.

Each term against the course average
Spring 2013Spring 2020
Open full professor record
Hans Zoerb 108 grades · 2 terms · 2015–2016 2.50GPA
13.9% A
38.9% B
32.4% C
13.0% D
1.9% F

108 letter grades · 2 sections · 2015–2016

Compare with the course
Zoerb vs. the course average
A −5.4
B −6.1
C +4.6
D +6.2
F +0.7

Difference in percentage points.

Open full professor record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.