Professor record FOOD SCI

Douglas Blair Hyslop

University of Wisconsin-Madison

66 grades2 sections
Grades: 2010–2011

Latest dated data is over 4 years old.

Flunk Score67/100
Strong
FOOD SCI 432 · — PRINCIPLES OF FOOD PRESERVATIONFOOD SCI 432 · all instructors & syllabi

Grade record

FOOD SCI 432 · 2 sections
Average GPA
2.83
— PRINCIPLES OF FOOD PRESERVATION
Across 66 grades in FOOD SCI 432
68%
A or B
of 66 grades
1.5%
D, F or withdrew
19.7%
A
13
48.5%
B
32
30.3%
C
20
1.5%
F
1
Shares of 66 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 432
+4% vs. the FOOD SCI 432 average (2.73 across 4 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.83FOOD SCI 432
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Spring 2010 – Spring 2011
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