Professor record FOOD SCI

Bradley Bolling

University of Wisconsin-Madison

124 grades5 sections
Grades: 2017–2025
Flunk Score99/100
Excellent
FOOD SCI 432 · — PRINCIPLES OF FOOD PRESERVATIONFOOD SCI 432 · all instructors & syllabi

Grade record

FOOD SCI 432 · 5 sections
Average GPA
2.88
— PRINCIPLES OF FOOD PRESERVATION
Across 124 grades in FOOD SCI 432
69%
A or B
of 124 grades
3.2%
D, F or withdrew
24.2%
A
30
44.4%
B
55
28.2%
C
35
3.2%
D
4
Shares of 124 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 432
+5% vs. the FOOD SCI 432 average (2.73 across 4 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.88FOOD SCI 432
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 2.88 average 5 terms
Spring 2017Spring 2025
5 sections · 5 terms · Spring 2017 – Spring 2025
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