Professor record FOOD SCI

Richard Hartel

University of Wisconsin-Madison

231 grades5 sections
Grades: 2013–2020

Latest dated data is over 4 years old.

Flunk Score33/100
Below average
FOOD SCI 432 · — PRINCIPLES OF FOOD PRESERVATIONFOOD SCI 432 · all instructors & syllabi

Grade record

FOOD SCI 432 · 5 sections
Average GPA
2.74
— PRINCIPLES OF FOOD PRESERVATION
Across 231 grades in FOOD SCI 432
66%
A or B
of 231 grades
9.1%
D, F or withdrew
19.0%
A
44
47.2%
B
109
24.7%
C
57
7.8%
D
18
1.3%
F
3
Shares of 231 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 432
+0% vs. the FOOD SCI 432 average (2.73 across 4 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.74FOOD SCI 432
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 2.74 average 5 terms
Spring 2013Spring 2020
5 sections · 5 terms · Spring 2013 – Spring 2020
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.