Professor record FOOD SCI

Hans Zoerb

University of Wisconsin-Madison

108 grades2 sections
Grades: 2015–2016

Latest dated data is over 4 years old.

Flunk Score1/100
Needs work
FOOD SCI 432 · — PRINCIPLES OF FOOD PRESERVATIONFOOD SCI 432 · all instructors & syllabi

Grade record

FOOD SCI 432 · 2 sections
Average GPA
2.50
— PRINCIPLES OF FOOD PRESERVATION
Across 108 grades in FOOD SCI 432
53%
A or B
of 108 grades
14.8%
D, F or withdrew
13.9%
A
15
38.9%
B
42
32.4%
C
35
13.0%
D
14
1.9%
F
2
Shares of 108 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 432
−9% vs. the FOOD SCI 432 average (2.73 across 4 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.50FOOD SCI 432
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Spring 2015 – Spring 2016
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