Course record HRTM

HRTM 370

Restaurant Food Prodctn Mgmt

University of South Carolina-Columbia

877 grades54 sections6 professors
Grades: 2018–2024
Flunk Score38/100
Below average

Professors 6 of 6

James Storey 105 grades · 2 terms · 2018–2019 3.74GPA
72.4% A
23.8% B
3.8% C
0.0% D
0.0% F

105 letter grades · 6 sections · 2018–2019

Compare with the course
Storey vs. the course average
A +14.6
B −7.5
C −5.5
D −0.5
F −1.0

Difference in percentage points.

0.9% withdrew · 1 of 106 enrolled.

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Christopher Knezevich 358 grades · 6 terms · 2020–2023 3.51GPA
61.7% A
25.7% B
9.8% C
0.8% D
2.0% F

358 letter grades · 23 sections · 2020–2023

Compare with the course
Knezevich vs. the course average
A +3.9
B −5.7
C +0.4
D +0.4
F +0.9

Difference in percentage points.

Each term against the course average
Fall 2020Fall 2023

2.5% withdrew · 9 of 367 enrolled.

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Jessica Chavis 32 grades · 1 term · 2019 3.45GPA
46.9% A
43.8% B
9.4% C
0.0% D
0.0% F

32 letter grades · 2 sections · 2019

Compare with the course
Chavis vs. the course average
A −10.9
B +12.4
C same
D −0.5
F −1.0

Difference in percentage points.

3.0% withdrew · 1 of 33 enrolled.

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George Hendry 92 grades · 2 terms · 2019–2020 3.45GPA
52.2% A
34.8% B
13.0% C
0.0% D
0.0% F

92 letter grades · 6 sections · 2019–2020

Compare with the course
Hendry vs. the course average
A −5.6
B +3.4
C +3.7
D −0.5
F −1.0

Difference in percentage points.

0.0% withdrew · 0 of 92 enrolled.

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Jai Choung 140 grades · 2 terms · 2018–2019 3.28GPA
34.3% A
50.7% B
13.6% C
0.0% D
1.4% F

140 letter grades · 8 sections · 2018–2019

Compare with the course
Choung vs. the course average
A −23.5
B +19.4
C +4.2
D −0.5
F +0.4

Difference in percentage points.

2.1% withdrew · 3 of 143 enrolled.

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Scott Taylor 18 grades · 1 term · 2018 · Limited sample 3.55GPA
50.0% A
50.0% B
0.0% C
0.0% D
0.0% F

18 letter grades · 1 section · 2018 · Limited sample

0.0% withdrew · 0 of 18 enrolled.

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