Professor record HRTM

George Hendry

University of South Carolina-Columbia

92 grades6 sections
Grades: 2019–2020

Latest dated data is over 4 years old.

Flunk Score25/100
Below average
HRTM 370 · Restaurant Food Prodctn MgmtHRTM 370 · all instructors & syllabi

Grade record

HRTM 370 · 6 sections
Average GPA
3.45
Restaurant Food Prodctn Mgmt
Across 92 grades in HRTM 370
87%
A or B
of 92 grades
0.0%
D, F or withdrew
52.2%
A
48
34.8%
B
32
13.0%
C
12
Shares of 92 letter grades · nobody withdrew
Against everyone else who teaches HRTM 370
−2% vs. the HRTM 370 average (3.51 across 6 professors)

How the averages compare

Against other HRTM classes, and against the university

  • 3.42HRTM courses
  • 3.43School average
  • 3.45HRTM 370
Average GPA · Zoomed GPA scale
Lower averageHigher average
6 sections · 2 terms · Fall 2019 – Spring 2020
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