Professor record HRTM

Christopher Knezevich

University of South Carolina-Columbia

358 grades23 sections
Grades: 2020–2023
Flunk Score75/100
Strong
HRTM 370 · Restaurant Food Prodctn MgmtHRTM 370 · all instructors & syllabi

Grade record

HRTM 370 · 23 sections
Average GPA
3.51
Restaurant Food Prodctn Mgmt
Across 358 grades in HRTM 370
87%
A or B
of 358 grades
5.2%
D, F or withdrew
of 367 enrolled
61.7%
A
221
25.7%
B
92
9.8%
C
35
0.8%
D
3
2.0%
F
7
2.5%
W
9
A–F are shares of 358 letter grades · W is a share of all 367 enrolled
Against everyone else who teaches HRTM 370
−0% vs. the HRTM 370 average (3.51 across 6 professors)

How the averages compare

Against other HRTM classes, and against the university

  • 3.42HRTM courses
  • 3.43School average
  • 3.51HRTM 370
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.51 average 6 terms
Fall 2020Fall 2023
23 sections · 6 terms · Fall 2020 – Fall 2023
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