Professor record HRTM

Jai Choung

University of South Carolina-Columbia

140 grades8 sections
Grades: 2018–2019

Latest dated data is over 4 years old.

Flunk Score1/100
Needs work
HRTM 370 · Restaurant Food Prodctn MgmtHRTM 370 · all instructors & syllabi

Grade record

HRTM 370 · 8 sections
Average GPA
3.28
Restaurant Food Prodctn Mgmt
Across 140 grades in HRTM 370
85%
A or B
of 140 grades
3.5%
D, F or withdrew
of 143 enrolled
34.3%
A
48
50.7%
B
71
13.6%
C
19
1.4%
F
2
2.1%
W
3
A–F are shares of 140 letter grades · W is a share of all 143 enrolled
Against everyone else who teaches HRTM 370
−7% vs. the HRTM 370 average (3.51 across 6 professors)

How the averages compare

Against other HRTM classes, and against the university

  • 3.28HRTM 370
  • 3.42HRTM courses
  • 3.43School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
8 sections · 2 terms · Spring 2018 – Spring 2019
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