Course record Culinary/Foods

Culinary/Foods 10316125

Culinary Foundations

Fox Valley Technical College

140 grades8 sections5 professors
Grades: 2024–2025
Flunk Score26/100
Below average

Professors 5 of 5

Franciane Hencke 55 grades · 2 terms · 2024–2025 3.00GPA
40.0% A
32.7% B
18.2% C
5.5% D
3.6% F

55 letter grades · 2 sections · 2024–2025

Compare with the course
Hencke vs. the course average
A −8.6
B +7.7
C +4.6
D +0.5
F −4.2

Difference in percentage points.

1.8% withdrew · 1 of 56 enrolled.

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Gary Lyons 35 grades · 2 terms · 2024–2025 2.71GPA
45.7% A
20.0% B
8.6% C
11.4% D
14.3% F

35 letter grades · 3 sections · 2024–2025

Compare with the course
Lyons vs. the course average
A −2.9
B −5.0
C −5.0
D +6.4
F +6.4

Difference in percentage points.

2.8% withdrew · 1 of 36 enrolled.

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Shelly Bechle 19 grades · 1 term · 2024 · Limited sample 3.95GPA
94.7% A
5.3% B
0.0% C
0.0% D
0.0% F

19 letter grades · 1 section · 2024 · Limited sample

0.0% withdrew · 0 of 19 enrolled.

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Ryan Schroeder 13 grades · 1 term · 2024 · Limited sample 2.85GPA
38.5% A
38.5% B
7.7% C
0.0% D
15.4% F

13 letter grades · 1 section · 2024 · Limited sample

7.1% withdrew · 1 of 14 enrolled.

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Olivia Scheeler 18 grades · 1 term · 2025 · Limited sample 2.78GPA
38.9% A
22.2% B
27.8% C
0.0% D
11.1% F

18 letter grades · 1 section · 2025 · Limited sample

0.0% withdrew · 0 of 18 enrolled.

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