Professor record Culinary/Foods

Ryan Schroeder

Fox Valley Technical College

13 grades1 section
Grades: 2024
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316125.

Culinary/Foods 10316125 · Culinary FoundationsCulinary/Foods 10316125 · all instructors & syllabi

Grade record

Culinary/Foods 10316125 · 1 section
Average GPA
2.85
Culinary Foundations
Across 13 grades in Culinary/Foods 10316125
77%
A or B
of 13 grades
21.4%
D, F or withdrew
of 14 enrolled
38.5%
A
5
38.5%
B
5
7.7%
C
1
15.4%
F
2
7.1%
W
1
A–F are shares of 13 letter grades · W is a share of all 14 enrolled
Against everyone else who teaches Culinary/Foods 10316125
−6% vs. the Culinary/Foods 10316125 average (3.01 across 5 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 2.85Culinary/Foods 10316125
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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