Professor record Culinary/Foods
Gary Lyons
35 grades3 sections
Grades: 2024–2025
Flunk Score1/100
Needs work
Culinary/Foods 10316125 · Culinary FoundationsCulinary/Foods 10316125 · all instructors & syllabi
Grade record
Average GPA
2.71
Culinary Foundations
Across 35 grades in Culinary/Foods 10316125
66%
A or B
of 35 grades
27.8%
D, F or withdrew
of 36 enrolled
45.7%
A
16
20.0%
B
7
8.6%
C
3
11.4%
D
4
14.3%
F
5
2.8%
W
1
A–F are shares of 35 letter grades · W is a share of all 36 enrolled
Against everyone else who teaches Culinary/Foods 10316125
−10% vs. the Culinary/Foods 10316125 average (3.01 across 5 professors)
How the averages compare
Against other Culinary/Foods classes, and against the university
- 2.71Culinary/Foods 10316125
- 3.21School average
- 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 2 terms · Fall 2024 – Spring 2025
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