Professor record Culinary/Foods
Franciane Hencke
55 grades2 sections
Grades: 2024–2025
Flunk Score99/100
Excellent
Culinary/Foods 10316125 · Culinary FoundationsCulinary/Foods 10316125 · all instructors & syllabi
Grade record
Average GPA
3.00
Culinary Foundations
Across 55 grades in Culinary/Foods 10316125
73%
A or B
of 55 grades
10.7%
D, F or withdrew
of 56 enrolled
40.0%
A
22
32.7%
B
18
18.2%
C
10
5.5%
D
3
3.6%
F
2
1.8%
W
1
A–F are shares of 55 letter grades · W is a share of all 56 enrolled
Against everyone else who teaches Culinary/Foods 10316125
−0% vs. the Culinary/Foods 10316125 average (3.01 across 5 professors)
How the averages compare
Against other Culinary/Foods classes, and against the university
- 3.00Culinary/Foods 10316125
- 3.21School average
- 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Fall 2024 – Spring 2025
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