Culinary/Foods 10316119
Nutrition for Culinary Arts
Paige Ganzel 54 grades · 1 term · 2024 3.83GPA
54 letter grades · 2 sections · 2024
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Difference in percentage points.
0.0% withdrew · 0 of 54 enrolled.
Olivia Koepke 107 grades · 2 terms · 2024–2025 3.28GPA
107 letter grades · 3 sections · 2024–2025
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Difference in percentage points.
0.9% withdrew · 1 of 108 enrolled.
Julia Steinhiser 46 grades · 1 term · 2024 3.20GPA
46 letter grades · 2 sections · 2024
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Difference in percentage points.
0.0% withdrew · 0 of 46 enrolled.
Erin Michalsky 52 grades · 2 terms · 2024–2025 3.04GPA
52 letter grades · 2 sections · 2024–2025
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Difference in percentage points.
5.5% withdrew · 3 of 55 enrolled.
Franciane Hencke 26 grades · 1 term · 2024 2.65GPA
26 letter grades · 1 section · 2024
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Difference in percentage points.
7.1% withdrew · 2 of 28 enrolled.
David Clark 12 grades · 1 term · 2025 · Limited sample 3.83GPA
12 letter grades · 1 section · 2025 · Limited sample
7.7% withdrew · 1 of 13 enrolled.
Mark Freeland 10 grades · 1 term · 2024 · Limited sample 3.60GPA
10 letter grades · 1 section · 2024 · Limited sample
0.0% withdrew · 0 of 10 enrolled.
Shelly Bechle 18 grades · 1 term · 2024 · Limited sample 3.33GPA
18 letter grades · 1 section · 2024 · Limited sample
0.0% withdrew · 0 of 18 enrolled.
Gary Lyons 19 grades · 1 term · 2025 · Limited sample 2.58GPA
19 letter grades · 1 section · 2025 · Limited sample
5.0% withdrew · 1 of 20 enrolled.
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