Professor record Culinary/Foods

Paige Ganzel

Fox Valley Technical College

54 grades2 sections
Grades: 2024
Flunk Score99/100
Excellent
Culinary/Foods 10316119 · Nutrition for Culinary ArtsCulinary/Foods 10316119 · all instructors & syllabi

Grade record

Culinary/Foods 10316119 · 2 sections
Average GPA
3.83
Nutrition for Culinary Arts
Across 54 grades in Culinary/Foods 10316119
94%
A or B
of 54 grades
0.0%
D, F or withdrew
88.9%
A
48
5.6%
B
3
5.6%
C
3
Shares of 54 letter grades · nobody withdrew
Against everyone else who teaches Culinary/Foods 10316119
+17% vs. the Culinary/Foods 10316119 average (3.26 across 9 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.83Culinary/Foods 10316119
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.