Professor record Culinary/Foods

David Clark

Fox Valley Technical College

12 grades1 section
Grades: 2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316119.

Culinary/Foods 10316119 · Nutrition for Culinary ArtsCulinary/Foods 10316119 · all instructors & syllabi

Grade record

Culinary/Foods 10316119 · 1 section
Average GPA
3.83
Nutrition for Culinary Arts
Across 12 grades in Culinary/Foods 10316119
92%
A or B
of 12 grades
7.7%
D, F or withdrew
of 13 enrolled
91.7%
A
11
8.3%
C
1
7.7%
W
1
A–F are shares of 12 letter grades · W is a share of all 13 enrolled
Against everyone else who teaches Culinary/Foods 10316119
+17% vs. the Culinary/Foods 10316119 average (3.26 across 9 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.83Culinary/Foods 10316119
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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