Professor record Culinary/Foods

Gary Lyons

Fox Valley Technical College

19 grades1 section
Grades: 2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316119.

Culinary/Foods 10316119 · Nutrition for Culinary ArtsCulinary/Foods 10316119 · all instructors & syllabi

Grade record

Culinary/Foods 10316119 · 1 section
Average GPA
2.58
Nutrition for Culinary Arts
Across 19 grades in Culinary/Foods 10316119
53%
A or B
of 19 grades
20.0%
D, F or withdrew
of 20 enrolled
36.8%
A
7
15.8%
B
3
31.6%
C
6
15.8%
F
3
5.0%
W
1
A–F are shares of 19 letter grades · W is a share of all 20 enrolled
Against everyone else who teaches Culinary/Foods 10316119
−21% vs. the Culinary/Foods 10316119 average (3.26 across 9 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 2.58Culinary/Foods 10316119
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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