Professor record FOOD SCI

Richard Hartel

University of Wisconsin-Madison

967 grades79 sections9 courses
Grades: 2006–2025
Flunk Score12/100
Needs work

Courses taught

9 courses
Level
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AGRONOMY 375 35 grades 3.23GPA
37.1% A
57.1% B
2.9% C
0.0% D
2.9% F

35 letter grades · 2 sections · 2 terms

Open course record
FOOD SCI 432 PRINCIPLES OF FOOD PRESERVATION 231 grades 2.74GPA
19.0% A
47.2% B
24.7% C
7.8% D
1.3% F

231 letter grades · 5 sections · 5 terms

Open course record
FOOD SCI 514 INTEGRATED FOOD FUNCTIONALITY 295 grades 3.16GPA
34.2% A
50.5% B
14.9% C
0.3% D
0.0% F

295 letter grades · 11 sections · 11 terms

Open course record
FOOD SCI 532 INTEGRATED FOOD MANUFACTURING 124 grades 3.02GPA
24.2% A
57.3% B
16.9% C
1.6% D
0.0% F

124 letter grades · 4 sections · 4 terms

Open course record
FOOD SCI 535 CONFECTIONERY SCIENCE AND TECHNOLOGY 226 grades 3.22GPA
36.7% A
51.8% B
11.5% C
0.0% D
0.0% F

226 letter grades · 16 sections · 16 terms

Open course record
FOOD SCI 602 SENIOR PROJECT 33 grades 3.62GPA
63.6% A
36.4% B
0.0% C
0.0% D
0.0% F

33 letter grades · 2 sections · 2 terms

Open course record
FOOD SCI 603 SENIOR SEMINAR 12 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

12 letter grades · 1 section · 1 term · Limited sample

Open course record
FOOD SCI 640 10 grades · Limited sample 3.65GPA
70.0% A
30.0% B
0.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 1 term · Limited sample

Open course record
FOOD SCI 699 SPECIAL PROBLEMS 1 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

1 letter grades · 1 section · 1 term · Limited sample

Open course record
Also taught FOOD SCI 990, FOOD SCI 201 — 36 sections with no grades in the record.
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