Professor record HPRM

William Mullins

University of Memphis

1,524 grades122 sections22 courses
Grades: 2019–2025
Flunk Score91/100
Excellent

Courses taught

22 courses
Level
Sort
HPRM 2012 Intro to Culinary Arts 547 grades 3.91GPA
95.4% A
2.6% B
1.3% C
0.0% D
0.7% F

547 letter grades · 31 sections · 11 terms

Open course record
HPRM 2013 Intermediate Culinary Techniques 236 grades 3.96GPA
98.3% A
0.4% B
0.4% C
0.8% D
0.0% F

236 letter grades · 10 sections · 7 terms

Open course record
HPRM 2014 Culinary Leadership & Professionalism 46 grades 3.99GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

46 letter grades · 4 sections · 3 terms

Open course record
HPRM 2016 Essentials of Pastry & Baking 391 grades 4.00GPA
99.7% A
0.3% B
0.0% C
0.0% D
0.0% F

391 letter grades · 22 sections · 9 terms

Open course record
HPRM 2017 Food Composition & Sanitation 22 grades · Limited sample 2.39GPA
50.0% A
9.1% B
4.5% C
0.0% D
36.4% F

22 letter grades · 5 sections · 5 terms · Limited sample

Open course record
HPRM 2018 Intro to Garde Manger 7 grades · Limited sample 3.47GPA
28.6% A
71.4% B
0.0% C
0.0% D
0.0% F

7 letter grades · 3 sections · 3 terms · Limited sample

Open course record
HPRM 2999 Purchase/Hospitality Industry 4 grades · Limited sample 3.41GPA
50.0% A
25.0% B
25.0% C
0.0% D
0.0% F

4 letter grades · 1 section · 1 term · Limited sample

Open course record
HPRM 3012 Culinary Theory & Skills 1 grades · Limited sample 1.00GPA
0.0% A
0.0% B
0.0% C
100.0% D
0.0% F

1 letter grades · 2 sections · 2 terms · Limited sample

Open course record
HPRM 3013 Advanced Culinary Skills 18 grades · Limited sample 3.49GPA
77.8% A
11.1% B
5.6% C
0.0% D
5.6% F

18 letter grades · 4 sections · 4 terms · Limited sample

Open course record
HPRM 3014 Pastry & Baking 7 grades · Limited sample 3.71GPA
71.4% A
28.6% B
0.0% C
0.0% D
0.0% F

7 letter grades · 1 section · 1 term · Limited sample

Open course record
HPRM 3015 Food Analysis 36 grades 3.51GPA
77.8% A
8.3% B
8.3% C
0.0% D
5.6% F

36 letter grades · 4 sections · 4 terms

Open course record
HPRM 3024 Contemporary Cakes 5 grades · Limited sample 3.60GPA
60.0% A
40.0% B
0.0% C
0.0% D
0.0% F

5 letter grades · 1 section · 1 term · Limited sample

Open course record
HPRM 3050 Food/Beverage Controls 1 grades · Limited sample 0.00GPA
0.0% A
0.0% B
0.0% C
0.0% D
100.0% F

1 letter grades · 2 sections · 2 terms · Limited sample

Open course record
HPRM 3060 Food & Bev. Production Theory 62 grades 3.17GPA
59.7% A
19.4% B
9.7% C
1.6% D
9.7% F

62 letter grades · 4 sections · 4 terms

Open course record
HPRM 3680 Intro to Wine & Spirits 16 grades · Limited sample 3.91GPA
87.5% A
12.5% B
0.0% C
0.0% D
0.0% F

16 letter grades · 1 section · 1 term · Limited sample

Open course record
HPRM 3700 Reel Food: Culinary in Movies 11 grades · Limited sample 3.11GPA
63.6% A
18.2% B
0.0% C
0.0% D
18.2% F

11 letter grades · 2 sections · 2 terms · Limited sample

Open course record
HPRM 3810 Food Safety & Sanitation in Hospitality 66 grades 3.31GPA
69.7% A
15.2% B
4.5% C
0.0% D
10.6% F

66 letter grades · 6 sections · 6 terms

Open course record
HPRM 3911 Pre-Intern & Prof Development 9 grades · Limited sample 2.80GPA
44.4% A
33.3% B
0.0% C
0.0% D
22.2% F

9 letter grades · 1 section · 1 term · Limited sample

Open course record
HPRM 4000 Culinary Tourism 5 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

5 letter grades · 2 sections · 1 term · Limited sample

Open course record
HPRM 4012 Senior Culinary Design 19 grades · Limited sample 3.29GPA
52.6% A
36.8% B
5.3% C
0.0% D
5.3% F

19 letter grades · 3 sections · 3 terms · Limited sample

Open course record
HPRM 4322 Adv Food/Beverage Management 5 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

5 letter grades · 1 section · 1 term · Limited sample

Open course record
HPRM 4752 ST: Culinary Theory & Skills 10 grades · Limited sample 3.95GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 1 term · Limited sample

Open course record
Also taught HPRM 3016, HPRM 3061, HPRM 4910, HPRM 2003, HPRM 3062, HPRM 4410, HPRM 4753 — 11 sections with no grades in the record.
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