Course record HPRM
HPRM 3013
Advanced Culinary Skills
130 grades18 sections5 professors
Grades: 2020–2025
Flunk Score46/100
Mixed recordGrade record
3.40
average GPA across 130 grades
83%
A or B
of 130 grades
6.8%
D, F or withdrew
of 133 enrolled
63.1%
A
82
20.0%
B
26
12.3%
C
16
2.3%
D
3
2.3%
F
3
2.3%
W
3
A–F are shares of 130 letter grades · W is a share of all 133 enrolled
How the averages compare
Against other HPRM courses, and against the university
- 3.09School average
- 3.40HPRM 3013
- 3.52HPRM courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.40 average
12 terms
Spring 2020Fall 2025
18 sections · 12 terms · Spring 2020 – Fall 2025
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