Course record HPRM
HPRM 2013
Intermediate Culinary Techniques
544 grades28 sections6 professors
Grades: 2020–2026
Flunk Score91/100
ExcellentGrade record
3.94
average GPA across 544 grades
99%
A or B
of 544 grades
1.1%
D, F or withdrew
of 545 enrolled
96.1%
A
523
2.4%
B
13
0.6%
C
3
0.7%
D
4
0.2%
F
1
0.2%
W
1
A–F are shares of 544 letter grades · W is a share of all 545 enrolled
How the averages compare
Against other HPRM courses, and against the university
- 3.09School average
- 3.52HPRM courses
- 3.94HPRM 2013
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.94 average
11 terms
Fall 2020Spring 2026
28 sections · 11 terms · Fall 2020 – Spring 2026
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