Course record HPRM
HPRM 2016
Essentials of Pastry & Baking
1,018 grades45 sections10 professors
Grades: 2020–2025
Flunk Score94/100
ExcellentGrade record
3.95
average GPA across 1,018 grades
98%
A or B
of 1,018 grades
0.4%
D, F or withdrew
of 1,021 enrolled
96.4%
A
981
2.1%
B
21
1.5%
C
15
0.1%
F
1
0.3%
W
3
A–F are shares of 1,018 letter grades · W is a share of all 1,021 enrolled
How the averages compare
Against other HPRM courses, and against the university
- 3.09School average
- 3.52HPRM courses
- 3.95HPRM 2016
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.95 average
11 terms
Spring 2020Fall 2025
45 sections · 11 terms · Spring 2020 – Fall 2025
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