Professor record Culinary/Foods

Mark Freeland

Fox Valley Technical College

80 grades8 sections8 courses
Grades: 2024
Flunk Score78/100
Strong

Courses taught

8 courses
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Culinary/Foods 10314109 Artisan Breads and Rolls 10 grades · Limited sample 3.90GPA
90.0% A
10.0% B
0.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 1 term · Limited sample

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Culinary/Foods 10316118 Sanitation for Food Service Operations 10 grades · Limited sample 2.80GPA
30.0% A
30.0% B
30.0% C
10.0% D
0.0% F

10 letter grades · 1 section · 1 term · Limited sample

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Culinary/Foods 10316119 Nutrition for Culinary Arts 10 grades · Limited sample 3.60GPA
60.0% A
40.0% B
0.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 1 term · Limited sample

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Culinary/Foods 10316121 Baking Basics 10 grades · Limited sample 3.60GPA
60.0% A
40.0% B
0.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 1 term · Limited sample

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Culinary/Foods 10316170 Science of Baking 10 grades · Limited sample 3.40GPA
50.0% A
40.0% B
10.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 1 term · Limited sample

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Culinary/Foods 10316172 Cake Production 10 grades · Limited sample 3.50GPA
50.0% A
50.0% B
0.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 1 term · Limited sample

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Culinary/Foods 10316173 Confections 10 grades · Limited sample 3.60GPA
60.0% A
40.0% B
0.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 1 term · Limited sample

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Culinary/Foods 10316174 Pastries 10 grades · Limited sample 3.70GPA
70.0% A
30.0% B
0.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 1 term · Limited sample

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