Course record Culinary/Foods

Culinary/Foods 10316170

Science of Baking

Fox Valley Technical College

63 grades5 sections4 professors
Grades: 2024–2025
Flunk Score15/100
Needs work

Grade record

Culinary/Foods 10316170
2.83
average GPA across 63 grades
73%
A or B
of 63 grades
24.6%
D, F or withdrew
of 69 enrolled
39.7%
A
25
33.3%
B
21
9.5%
C
6
4.8%
D
3
12.7%
F
8
8.7%
W
6
A–F are shares of 63 letter grades · W is a share of all 69 enrolled

How the averages compare

Against other Culinary/Foods courses, and against the university

  • 2.83Culinary/Foods 10316170
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
5 sections · 2 terms · Fall 2024 – Spring 2025
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