Course record FOOD SCI

FOOD SCI 875

— SPECIAL TOPICS

University of Wisconsin-Madison

88 grades9 sections4 professors
Grades: 2011–2023
Flunk Score34/100
Below average

Professors 4 of 4

Jan Peter Van Pijkeren 32 grades · 3 terms · 2014–2022 3.58GPA
65.6% A
31.3% B
3.1% C
0.0% D
0.0% F

32 letter grades · 3 sections · 2014–2022

Compare with the course
Pijkeren vs. the course average
A +2.0
B −2.8
C +0.9
D same
F same

Difference in percentage points.

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Bradley Bolling 36 grades · 3 terms · 2016–2023 3.49GPA
52.8% A
47.2% B
0.0% C
0.0% D
0.0% F

36 letter grades · 3 sections · 2016–2023

Compare with the course
Bolling vs. the course average
A −10.9
B +13.1
C −2.3
D same
F same

Difference in percentage points.

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Douglas Blair Hyslop 7 grades · 1 term · 2011 · Limited sample 3.79GPA
85.7% A
14.3% B
0.0% C
0.0% D
0.0% F

7 letter grades · 1 section · 2011 · Limited sample

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Tu Anh Huynh 13 grades · 2 terms · 2020–2022 · Limited sample 3.65GPA
76.9% A
15.4% B
7.7% C
0.0% D
0.0% F

13 letter grades · 2 sections · 2020–2022 · Limited sample

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