Professor record FOOD SCI
Douglas Blair Hyslop
University of Wisconsin-Madison
7 grades1 section
Grades: 2011
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score FOOD SCI 875.
FOOD SCI 875 · — SPECIAL TOPICSFOOD SCI 875 · all instructors & syllabi
Grade record
Average GPA
3.79
— SPECIAL TOPICS
Across 7 grades in FOOD SCI 875
100%
A or B
of 7 grades
0.0%
D, F or withdrew
85.7%
A
6
14.3%
B
1
Shares of 7 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 875
+6% vs. the FOOD SCI 875 average (3.57 across 4 professors)
How the averages compare
Against other FOOD SCI classes, and against the university
- 3.29FOOD SCI courses
- 3.42School average
- 3.79FOOD SCI 875
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
1 section
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