Professor record FOOD SCI

Bradley Bolling

University of Wisconsin-Madison

36 grades3 sections
Grades: 2016–2023
Flunk Score1/100
Needs work
FOOD SCI 875 · — SPECIAL TOPICSFOOD SCI 875 · all instructors & syllabi

Grade record

FOOD SCI 875 · 3 sections
Average GPA
3.49
— SPECIAL TOPICS
Across 36 grades in FOOD SCI 875
100%
A or B
of 36 grades
0.0%
D, F or withdrew
52.8%
A
19
47.2%
B
17
Shares of 36 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 875
−2% vs. the FOOD SCI 875 average (3.57 across 4 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.49FOOD SCI 875
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections · 3 terms · Fall 2016 – Spring 2023
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