Professor record MICROBIO

Jan Peter Van Pijkeren

University of Wisconsin-Madison

32 grades3 sections
Grades: 2014–2022
Flunk Score99/100
Excellent
FOOD SCI 875 · — SPECIAL TOPICSFOOD SCI 875 · all instructors & syllabi

Grade record

FOOD SCI 875 · 3 sections
Average GPA
3.58
— SPECIAL TOPICS
Across 32 grades in FOOD SCI 875
97%
A or B
of 32 grades
0.0%
D, F or withdrew
65.6%
A
21
31.3%
B
10
3.1%
C
1
Shares of 32 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 875
+0% vs. the FOOD SCI 875 average (3.57 across 4 professors)

How the averages compare

Against other MICROBIO classes, and against the university

  • 3.31MICROBIO courses
  • 3.42School average
  • 3.58FOOD SCI 875
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections · 3 terms · Fall 2014 – Fall 2022
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