Course record FOOD SCI

FOOD SCI 515

— COMMERCIAL MEAT PROCESSING

University of Wisconsin-Madison

123 grades11 sections3 professors
Grades: 2008–2023
Flunk Score22/100
Below average

Professors 3 of 3

James Claus 87 grades · 8 terms · 2008–2023 3.48GPA
56.3% A
39.1% B
4.6% C
0.0% D
0.0% F

87 letter grades · 8 sections · 2008–2023

Compare with the course
Claus vs. the course average
A +3.5
B −2.4
C −1.1
D same
F same

Difference in percentage points.

Each term against the course average
Fall 2008Spring 2023
Open full professor record
Andrew Milkowski 20 grades · 2 terms · 2010–2011 · Limited sample 3.48GPA
50.0% A
50.0% B
0.0% C
0.0% D
0.0% F

20 letter grades · 2 sections · 2010–2011 · Limited sample

Open full professor record
Timothy Knight 16 grades · 1 term · 2014 · Limited sample 3.19GPA
37.5% A
43.8% B
18.8% C
0.0% D
0.0% F

16 letter grades · 1 section · 2014 · Limited sample

Open full professor record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.