Professor record FOOD SCI

James Claus

University of Wisconsin-Madison

87 grades8 sections
Grades: 2008–2023
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score FOOD SCI 515.

FOOD SCI 515 · — COMMERCIAL MEAT PROCESSINGFOOD SCI 515 · all instructors & syllabi

Grade record

FOOD SCI 515 · 8 sections
Average GPA
3.48
— COMMERCIAL MEAT PROCESSING
Across 87 grades in FOOD SCI 515
95%
A or B
of 87 grades
0.0%
D, F or withdrew
56.3%
A
49
39.1%
B
34
4.6%
C
4
Shares of 87 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 515
+1% vs. the FOOD SCI 515 average (3.44 across 3 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.48FOOD SCI 515
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.48 average 8 terms
Fall 2008Spring 2023
8 sections · 8 terms · Fall 2008 – Spring 2023
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