Professor record FOOD SCI

Timothy Knight

University of Wisconsin-Madison

16 grades1 section
Grades: 2014

Latest dated data is over 4 years old.

Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score FOOD SCI 515.

FOOD SCI 515 · — COMMERCIAL MEAT PROCESSINGFOOD SCI 515 · all instructors & syllabi

Grade record

FOOD SCI 515 · 1 section
Average GPA
3.19
— COMMERCIAL MEAT PROCESSING
Across 16 grades in FOOD SCI 515
81%
A or B
of 16 grades
0.0%
D, F or withdrew
37.5%
A
6
43.8%
B
7
18.8%
C
3
Shares of 16 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 515
−7% vs. the FOOD SCI 515 average (3.44 across 3 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.19FOOD SCI 515
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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