Professor record DY SCI

Andrew Milkowski

University of Wisconsin-Madison

20 grades2 sections
Grades: 2010–2011

Latest dated data is over 4 years old.

Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score FOOD SCI 515.

FOOD SCI 515 · — COMMERCIAL MEAT PROCESSINGFOOD SCI 515 · all instructors & syllabi

Grade record

FOOD SCI 515 · 2 sections
Average GPA
3.48
— COMMERCIAL MEAT PROCESSING
Across 20 grades in FOOD SCI 515
100%
A or B
of 20 grades
0.0%
D, F or withdrew
50.0%
A
10
50.0%
B
10
Shares of 20 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 515
+1% vs. the FOOD SCI 515 average (3.44 across 3 professors)

How the averages compare

Against other DY SCI classes, and against the university

  • 3.40DY SCI courses
  • 3.42School average
  • 3.48FOOD SCI 515
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Fall 2010 – Fall 2011
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