Course record FOOD SCI

FOOD SCI 305

— INTRODUCTION TO MEAT SCIENCE AND TECHNOLOGY

University of Wisconsin-Madison

582 grades19 sections3 professors
Grades: 2007–2025
Flunk Score2/100
Needs work

Professors 3 of 3

Ronald Russell 77 grades · 2 terms · 2007–2014 3.04GPA
35.1% A
40.3% B
20.8% C
3.9% D
0.0% F

77 letter grades · 2 sections · 2007–2014

Compare with the course
Russell vs. the course average
A +3.1
B −2.0
C −1.9
D +1.5
F −0.7

Difference in percentage points.

Open full professor record
James Claus 411 grades · 14 terms · 2008–2025 3.02GPA
31.1% A
45.0% B
20.7% C
2.2% D
1.0% F

411 letter grades · 14 sections · 2008–2025

Compare with the course
Claus vs. the course average
A −0.8
B +2.7
C −2.0
D −0.2
F +0.3

Difference in percentage points.

Each term against the course average
Spring 2008Fall 2025
Open full professor record
Marion Greaser 94 grades · 3 terms · 2008–2013 2.94GPA
33.0% A
31.9% B
33.0% C
2.1% D
0.0% F

94 letter grades · 3 sections · 2008–2013

Compare with the course
Greaser vs. the course average
A +1.0
B −10.4
C +10.3
D −0.3
F −0.7

Difference in percentage points.

Open full professor record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.