Professor record FOOD SCI

James Claus

University of Wisconsin-Madison

411 grades14 sections
Grades: 2008–2025
Flunk Score50/100
Mixed record
FOOD SCI 305 · — INTRODUCTION TO MEAT SCIENCE AND TECHNOLOGYFOOD SCI 305 · all instructors & syllabi

Grade record

FOOD SCI 305 · 14 sections
Average GPA
3.02
— INTRODUCTION TO MEAT SCIENCE AND TECHNOLOGY
Across 411 grades in FOOD SCI 305
76%
A or B
of 411 grades
3.2%
D, F or withdrew
31.1%
A
128
45.0%
B
185
20.7%
C
85
2.2%
D
9
1.0%
F
4
Shares of 411 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 305
+0% vs. the FOOD SCI 305 average (3.01 across 3 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.02FOOD SCI 305
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.02 average 14 terms
Spring 2008Fall 2025
14 sections · 14 terms · Spring 2008 – Fall 2025
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