Professor record AN SCI
Ronald Russell
University of Wisconsin-Madison
77 grades2 sections
Grades: 2007–2014
Latest dated data is over 4 years old.
Flunk Score99/100
Excellent
FOOD SCI 305 · — INTRODUCTION TO MEAT SCIENCE AND TECHNOLOGYFOOD SCI 305 · all instructors & syllabi
Grade record
Average GPA
3.04
— INTRODUCTION TO MEAT SCIENCE AND TECHNOLOGY
Across 77 grades in FOOD SCI 305
75%
A or B
of 77 grades
3.9%
D, F or withdrew
35.1%
A
27
40.3%
B
31
20.8%
C
16
3.9%
D
3
Shares of 77 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 305
+1% vs. the FOOD SCI 305 average (3.01 across 3 professors)
How the averages compare
Against other AN SCI classes, and against the university
- 3.04FOOD SCI 305
- 3.32AN SCI courses
- 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Spring 2007 – Spring 2014
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