Professor record FOOD SCI

Marion Greaser

University of Wisconsin-Madison

94 grades3 sections
Grades: 2008–2013

Latest dated data is over 4 years old.

Flunk Score1/100
Needs work
FOOD SCI 305 · — INTRODUCTION TO MEAT SCIENCE AND TECHNOLOGYFOOD SCI 305 · all instructors & syllabi

Grade record

FOOD SCI 305 · 3 sections
Average GPA
2.94
— INTRODUCTION TO MEAT SCIENCE AND TECHNOLOGY
Across 94 grades in FOOD SCI 305
65%
A or B
of 94 grades
2.1%
D, F or withdrew
33.0%
A
31
31.9%
B
30
33.0%
C
31
2.1%
D
2
Shares of 94 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 305
−2% vs. the FOOD SCI 305 average (3.01 across 3 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.94FOOD SCI 305
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections · 3 terms · Fall 2008 – Spring 2013
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