Course record POSC

POSC 405

Egg and Poultry Meat Processing

Texas A & M University-College Station

242 grades5 sections3 professors
Grades: 2015–2019

Latest dated data is over 4 years old.

Flunk Score27/100
Below average

Professors 3 of 3

C Alvarado 83 grades · 2 terms · 2015–2016 3.47GPA
51.8% A
43.4% B
4.8% C
0.0% D
0.0% F

83 letter grades · 2 sections · 2015–2016

Compare with the course
Alvarado vs. the course average
A +8.4
B +4.9
C −12.5
D −0.8
F same

Difference in percentage points.

2.4% withdrew · 2 of 85 enrolled.

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M Aguirre Cando 44 grades · 1 term · 2018 3.30GPA
50.0% A
29.5% B
20.5% C
0.0% D
0.0% F

44 letter grades · 1 section · 2018

Compare with the course
Cando vs. the course average
A +6.6
B −8.9
C +3.1
D −0.8
F same

Difference in percentage points.

0.0% withdrew · 0 of 44 enrolled.

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S Klein 115 grades · 2 terms · 2017–2019 3.06GPA
34.8% A
38.3% B
25.2% C
1.7% D
0.0% F

115 letter grades · 2 sections · 2017–2019

Compare with the course
Klein vs. the course average
A −8.6
B −0.2
C +7.9
D +0.9
F same

Difference in percentage points.

0.0% withdrew · 0 of 115 enrolled.

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