Professor record POSC

M Aguirre Cando

Texas A & M University-College Station

44 grades1 section
Grades: 2018

Latest dated data is over 4 years old.

Flunk Score50/100
Mixed record
POSC 405 · Egg and Poultry Meat ProcessingPOSC 405 · all instructors & syllabi

Grade record

POSC 405 · 1 section
Average GPA
3.30
Egg and Poultry Meat Processing
Across 44 grades in POSC 405
80%
A or B
of 44 grades
0.0%
D, F or withdrew
50.0%
A
22
29.5%
B
13
20.5%
C
9
Shares of 44 letter grades · nobody withdrew
Against everyone else who teaches POSC 405
+2% vs. the POSC 405 average (3.24 across 3 professors)

How the averages compare

Against other POSC classes, and against the university

  • 3.23School average
  • 3.30POSC 405
  • 3.38POSC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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