Professor record POSC
S Klein
Texas A & M University-College Station
115 grades2 sections
Grades: 2017–2019
Latest dated data is over 4 years old.
Flunk Score1/100
Needs work
POSC 405 · Egg and Poultry Meat ProcessingPOSC 405 · all instructors & syllabi
Grade record
Average GPA
3.06
Egg and Poultry Meat Processing
Across 115 grades in POSC 405
73%
A or B
of 115 grades
1.7%
D, F or withdrew
34.8%
A
40
38.3%
B
44
25.2%
C
29
1.7%
D
2
Shares of 115 letter grades · nobody withdrew
Against everyone else who teaches POSC 405
−6% vs. the POSC 405 average (3.24 across 3 professors)
How the averages compare
Against other POSC classes, and against the university
- 3.06POSC 405
- 3.23School average
- 3.38POSC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Fall 2017 – Fall 2019
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