Professor record POSC

C Alvarado

Texas A & M University-College Station

83 grades2 sections
Grades: 2015–2016

Latest dated data is over 4 years old.

Flunk Score99/100
Excellent
POSC 405 · Egg and Poultry Meat ProcessingPOSC 405 · all instructors & syllabi

Grade record

POSC 405 · 2 sections
Average GPA
3.47
Egg and Poultry Meat Processing
Across 83 grades in POSC 405
95%
A or B
of 83 grades
2.4%
D, F or withdrew
of 85 enrolled
51.8%
A
43
43.4%
B
36
4.8%
C
4
2.4%
W
2
A–F are shares of 83 letter grades · W is a share of all 85 enrolled
Against everyone else who teaches POSC 405
+7% vs. the POSC 405 average (3.24 across 3 professors)

How the averages compare

Against other POSC classes, and against the university

  • 3.23School average
  • 3.38POSC courses
  • 3.47POSC 405
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Fall 2015 – Fall 2016
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