Course record PSTR
PSTR 1301
Fundamentals of Baking
59 grades14 sections6 professors
Grades: 2023–2025
Flunk Score85/100
ExcellentCory L House 11 grades · 2 terms · 2024–2025 · Limited sample 3.91GPA
11 letter grades · 2 sections · 2024–2025 · Limited sample
0.0% withdrew · 0 of 11 enrolled.
Alicia Mershell Prater 9 grades · 2 terms · 2024–2025 · Limited sample 3.89GPA
9 letter grades · 2 sections · 2024–2025 · Limited sample
0.0% withdrew · 0 of 9 enrolled.
Ashley Weems 17 grades · 4 terms · 2024–2025 · Limited sample 3.88GPA
17 letter grades · 4 sections · 2024–2025 · Limited sample
Grade history
Each term against the course average
Spring 2024Fall 2025
5.6% withdrew · 1 of 18 enrolled.
Sheila K Lynn 13 grades · 3 terms · 2023 · Limited sample 3.69GPA
13 letter grades · 3 sections · 2023 · Limited sample
0.0% withdrew · 0 of 13 enrolled.
Donna Gwen Welch 6 grades · 2 terms · 2025 · Limited sample 3.67GPA
6 letter grades · 2 sections · 2025 · Limited sample
0.0% withdrew · 0 of 6 enrolled.
Mary Elizabeth Boyd 3 grades · 1 term · 2025 · Limited sample 3.67GPA
3 letter grades · 1 section · 2025 · Limited sample
0.0% withdrew · 0 of 3 enrolled.
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