Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score PSTR 1301.
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
3.91
Fundamentals of Baking
Across 11 grades in PSTR 1301
100%
A or B
of 11 grades
0.0%
D, F or withdrew
90.9%
A
10
9.1%
B
1
Shares of 11 letter grades · nobody withdrew
Against everyone else who teaches PSTR 1301
+3% vs. the PSTR 1301 average (3.81 across 6 professors)
How the averages compare
Against other CHEF classes, and against the university
- 3.23School average
- 3.71CHEF courses
- 3.91PSTR 1301
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Spring 2024 – Spring 2025
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