Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score PSTR 1301.
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
3.67
Fundamentals of Baking
Across 6 grades in PSTR 1301
100%
A or B
of 6 grades
0.0%
D, F or withdrew
66.7%
A
4
33.3%
B
2
Shares of 6 letter grades · nobody withdrew
Against everyone else who teaches PSTR 1301
−4% vs. the PSTR 1301 average (3.81 across 6 professors)
How the averages compare
Against other CHEF classes, and against the university
- 3.23School average
- 3.67PSTR 1301
- 3.71CHEF courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Spring 2025 – Summer 2025
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.