Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score PSTR 1301.
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
3.88
Fundamentals of Baking
Across 17 grades in PSTR 1301
100%
A or B
of 17 grades
5.6%
D, F or withdrew
of 18 enrolled
88.2%
A
15
11.8%
B
2
5.6%
W
1
A–F are shares of 17 letter grades · W is a share of all 18 enrolled
Against everyone else who teaches PSTR 1301
+2% vs. the PSTR 1301 average (3.81 across 6 professors)
How the averages compare
Against other RSTO classes, and against the university
- 3.23School average
- 3.64RSTO courses
- 3.88PSTR 1301
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.88 average
4 terms
Spring 2024Fall 2025
4 sections · 4 terms · Spring 2024 – Fall 2025
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