Course record HPRM
HPRM 2013
Intermediate Culinary Techniques
544 grades28 sections6 professors
Grades: 2020–2026
Flunk Score91/100
ExcellentCarolyn Mabone 163 grades · 5 terms · 2022–2025 4.00GPA
163 letter grades · 5 sections · 2022–2025
Compare with the course
Mabone vs. the course average
A
+3.9
B
−2.4
C
−0.6
D
−0.7
F
−0.2
Difference in percentage points.
Each term against the course average
Fall 2022Spring 2025
0.0% withdrew · 0 of 163 enrolled.
William Mullins 236 grades · 7 terms · 2022–2025 3.96GPA
236 letter grades · 10 sections · 2022–2025
Compare with the course
Mullins vs. the course average
A
+2.2
B
−2.0
C
−0.1
D
+0.1
F
−0.2
Difference in percentage points.
Each term against the course average
Spring 2022Spring 2025
0.0% withdrew · 0 of 236 enrolled.
Eric Etter 38 grades · 2 terms · 2022–2026 3.90GPA
38 letter grades · 4 sections · 2022–2026
Compare with the course
Etter vs. the course average
A
−4.0
B
+2.9
C
+2.1
D
−0.7
F
−0.2
Difference in percentage points.
0.0% withdrew · 0 of 38 enrolled.
Audrey Covington 73 grades · 4 terms · 2022–2025 3.87GPA
73 letter grades · 4 sections · 2022–2025
Compare with the course
Covington vs. the course average
A
−1.6
B
−1.0
C
+0.8
D
+2.0
F
−0.2
Difference in percentage points.
Each term against the course average
Spring 2022Spring 2025
0.0% withdrew · 0 of 73 enrolled.
Heather Mohundro 19 grades · 2 terms · 2020–2021 · Limited sample 3.95GPA
19 letter grades · 2 sections · 2020–2021 · Limited sample
5.0% withdrew · 1 of 20 enrolled.
Erica Steele 15 grades · 3 terms · 2020–2021 · Limited sample 3.32GPA
15 letter grades · 3 sections · 2020–2021 · Limited sample
0.0% withdrew · 0 of 15 enrolled.
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