Flunk Score33/100
Below averageHPRM 2013 · Intermediate Culinary TechniquesHPRM 2013 · all instructors & syllabi
Grade record
Average GPA
3.90
Intermediate Culinary Techniques
Across 38 grades in HPRM 2013
97%
A or B
of 38 grades
0.0%
D, F or withdrew
92.1%
A
35
5.3%
B
2
2.6%
C
1
Shares of 38 letter grades · nobody withdrew
Against everyone else who teaches HPRM 2013
−1% vs. the HPRM 2013 average (3.94 across 6 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.52HPRM courses
- 3.90HPRM 2013
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
4 sections · 2 terms · Spring 2022 – Spring 2026
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