Flunk Score99/100
ExcellentHPRM 2013 · Intermediate Culinary TechniquesHPRM 2013 · all instructors & syllabi
Grade record
Average GPA
4.00
Intermediate Culinary Techniques
Across 163 grades in HPRM 2013
100%
A or B
of 163 grades
0.0%
D, F or withdrew
100.0%
A
163
Shares of 163 letter grades · nobody withdrew
Against everyone else who teaches HPRM 2013
+2% vs. the HPRM 2013 average (3.94 across 6 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.52HPRM courses
- 4.00HPRM 2013
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 4.00 average
5 terms
Fall 2022Spring 2025
5 sections · 5 terms · Fall 2022 – Spring 2025
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