Flunk Score67/100
Strong
HPRM 2013 · Intermediate Culinary TechniquesHPRM 2013 · all instructors & syllabi
Grade record
Average GPA
3.96
Intermediate Culinary Techniques
Across 236 grades in HPRM 2013
99%
A or B
of 236 grades
0.8%
D, F or withdrew
98.3%
A
232
0.4%
B
1
0.4%
C
1
0.8%
D
2
Shares of 236 letter grades · nobody withdrew
Against everyone else who teaches HPRM 2013
+1% vs. the HPRM 2013 average (3.94 across 6 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.52HPRM courses
- 3.96HPRM 2013
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.96 average
7 terms
Spring 2022Spring 2025
10 sections · 7 terms · Spring 2022 – Spring 2025
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